Caridad & Louie's Restaurant

Caridad & Louie's Restaurant, nestled at 241 North Ave in New Rochelle, NY, is a vibrant culinary gem that masterfully celebrates the rich flavors of Spanish and Dominican cuisine alongside Latin American fast food favorites. From the moment you step inside, you can sense the warmth of a lively dining atmosphere where authentic tastes and generous portions reign supreme.

The menu reads like an irresistible tribute to Caribbean and Latin flavors. Signature dishes such as the T-Bone Steak with Shrimp & Lobster Tail offer a decadent surf-and-turf experience, where succulent cuts of juicy steak meet the delicate sweetness of perfectly broiled lobster and tender shrimp. For seafood lovers, selections like Shrimp Fra Diavolo, Camarones Empanizados (crispy breaded shrimp), and Mariscada En Salsa—a seafood medley bathed in a rich criollo red sauce—deliver layers of bold, vibrant flavors that sparkle on the palate.

Dominican staples like Chicharrón De Pollo, Mangú Con Queso Y Salami Frito, and the hearty Sancocho Dominicano stew bring the comfort and nostalgia of home-cooked meals with every bite. The Rib Tips and Ribs Al Caldero are cooked to tender, smoky perfection and showcase the chef’s mastery of slow-cooked meat dishes.

Guests frequently praise the freshness and excellence of the sides—from the aromatic Arroz Moro (rice with beans) and savory Arroz Amarillo (yellow rice) to the crisp, fried plantains and red beans. The food is not only flavorful but generously portioned, perfect for those who crave a satisfying, hearty meal.

Dessert options like the indulgent Tres Leche Cake offer a sweet finishing touch that lingers with a rich, creamy sweetness. Complementing the meal, the beverage selection features delightful cocktails such as the refreshing Mojito, fruity Red Sangria, and the playful Sex on the Beach, making the dining experience even more enjoyable.

Customer reviews echo this glowing acclaim. Meli H recalls being "knocked off both of my feet" by the grilled pork chops served with yellow rice and red beans, while Beatriz Alonso highlights the "true authentic Dominican food" and a "very clean and organized" dining environment that invites return visits. Craig Stokes loved the pepper steak paired with freshly made juices, emphasizing the freshness and vibrant flavors that define Caridad & Louie’s. Whether dining in or taking out, patrons appreciate the attentive, friendly service and well-sized portions that leave you satisfied and eager to come back.

In every sense, Caridad & Louie's is more than just a restaurant—it's a heartfelt celebration of Latin American culinary traditions served with passion and care. It’s the perfect spot for those seeking genuine flavors, welcoming vibes, and a truly memorable dining experience in New Rochelle.